Love being well-read and well-fed?
Then sample a selection of culinary delights — from a host of literary lights!
THE BOOK LOVER’S COOKBOOK Features nearly two hundred recipes that were cooked up, served, or mentioned in your favorite novels and works of nonfiction, from Fannie Flagg’s crispy Fried Green Tomatoes to Pooh’s Honey Kisses.
Accompanied by each delicious recipe is a delectable excerpt from the book that highlights the featured dish.
Authors Shaunda Kennedy Wenger and Janet Kay Jensen